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Boston, MA, United States
" Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be like a poem. Just like your dress." -- Charles Pierre Monselet

Friday, April 10, 2009

Puff on Chocolate

I found this really interestingly weird article about how a Harvard student invented an inhaler that you could puff on to get the taste of chocolate lingering in your mouth. Personally, I think it's silly. Isn't the whole point of eating chocolate is to savor every moment of it; as it melts in your mouth, and licking off any messy drizzles from your fingers. Not to mention to be able to say, that was worth every calorie. What's chocolate without the experience of eating it? Hmm...

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