About Me

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Boston, MA, United States
" Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be like a poem. Just like your dress." -- Charles Pierre Monselet

Sunday, April 26, 2009

Restaurant Reviews

Met Bar & Grill
Natick Mall, Natick

Only recommendation, Met Fries! The best fries I've ever had. And a very generous portion too! Other than that, their menu isn't as appetizing. Had the Alaskan King Crab Club and was nothing special. Spent $30+ for half the fries, Club sandwich and diet coke. Not worth it even with the perfect fries.

Rustic Kitchen
210 Stuart Street, Boston

I love the whole ambience of Rustic. They had pasta as part of their decor and their menu obviously focuses on pasta. I had the Seafood Fradiavalo. It looks small, but I didn't even finish half of it. The flavoring was rich and the pasta was not as well cooked in my opinion. On the other hand, the lobster was overcooked. But the shrimp was perfect. What facinates me is the "spoonless" plate that they serve their pasta in. There's a little hole at the side in which you can twirl your pasta in. Creative and would never think of that. The service was terrible. I was asked 4 times whether I was done with my food when I obviously still had 3/4 of it on the plate. Other than that though, I would highly recommend the sangria. It was deliciously sweet and consisted of a variety of fresh fruits. The appetizers here are huge too and can be regarded as an entree. I would recommend the Mushroom Pizza! Oleana
134 Hampshire St, Cambridge

Cute little place located on the side roads of Cambridge. I usually hate looking for parking in Cambridge, but there was ample street parking by the restaurant. A big plus for me since I don't have to pay $20 for valet. The place was cute and cozy, and the food delish. I had the Moroccan Fish Stew. I usually don't like anything with tomato flavor but this was gooood. My friend had the chicken and it was even better! Tasty and tender. The best chicken I've ever had. It also pleases me the creative plating that the chef presented the dishes in. Although I was stuffed, I HAD to order their dessert. After all, Oleana did win Best Pastry Chef. I had the Chocolate Souffle but what turned out was Vanilla Ice cream with a chocolate like ganache as the topping, and sides of peaches and jelly to compliment everything. It was heavenly and impressive how they made out something so simply ( vanilla ice cream) into art both for the eyes and tongue. LOVED IT. Zaftigs Delicatessen
355 Harvard Ave, Brookline

There's usually long lines infront for this famous Jewish restaurant especially for breakfast. And although I've only been there once, I loveeeee the banana stuffed french toast with berries on top. It's that of a huge portion thus the $8 price tag for it. Very satisfying. Won't recommend the eggs tho. The omellete was tasteless and the only reason me and my roomate ordered it was to fulfill eating something egg during Easter breakfast. Haha.

Saturday, April 25, 2009

Monika Jagaciak

She's a 14 year old Polish model... Skinny, stunning features, towering height, and walks for Herve Leger, Calvin Klein, Hermes. 14???? REALLY? She looks even more mature than a 24 year old. Regardless, she's gorgeous and we should expect ALOT from this teenager. WOW.


Herve Leger 2009

Friday, April 24, 2009

Travel Companion

Samsonite Black Label by Victor & Rolf

I am in loveeeee with the Victor & Rolf collection for Samsonite Black Label. I'm sure the prices are beyond belief but it doesn't stop me from dreaming. Travelling to Paris with the black version (see below). The details, ruching, bow accent completes the elegant chic world traveler image I'm obviously trying to pursue. Haha. Until I can invest on this, I'll just stick with my Benetton ones. And occasionally steal my mom's Louis Vuittons.

My favorite!

Wednesday, April 22, 2009

Silver fork to eat my cupcake

I had a sudden craving for something chocolate and something peanut butter. So I decided to mix it both and make a chocolate cupcake with peanut butter icing. Although satisfying, the icing was wayyyy to sweet for me. But I like the taste balance that it creates with the slightly bittersweet chocolate taste of the cupcake. I wish I could make it look prettier...

Tuesday, April 21, 2009

just imagine...

This will be me in Paris next year:)

picture from The Sartorialist

Matthew Williamson for H&M

Bold prints, bright colors, flowy chiffon/silk- The typical Matthew Williamson trademark has now come to H&M. Although I was initially excited with the launch that is to happen 2 days from now, looking through the collection at www.hm.com, it was mediocre at best. Sure I see Matthew Willamson all over it, but I was hoping for more summery blouses and dresses that he is well known for. Not to mention, the prices are still relatively pricey. Or maybe I'm just dissapointed in general that it seems like NOONE can fulfill my silk blousy print top (similar to Tucker- refer to Spring Cravings post) yearning. It's spring, shouldn't all designers have pretty silk prints?

The only item I like from the collection: Silk Dress, $199

Sunday, April 19, 2009

Mid Night Dose

Shepard Fairey art wall + Nice weather + Spring Outfit = Photoshoot!

Saturday, April 18, 2009

Old School Denim Jacket

The denim jacket has always been a spring essential. One thing I don't agree however, is people spending hundreds for it or even going for a modern cut designer one. I've had my Guess denim jacket since 8th grade and I'm still loving it. Denim jackets are best when it's in its authentic type. AKA cropped, medium blue shade. The classic. I would recommend going to the Gap or even Wrangler. I love pairing mine with my maxi dresses during the summer as well. It somehow dresses it down and also keeps me warm in the freezing air conditioned malls.


Guess Denim Jacket + American Apparel Bandage Skirt + Forever 21 Grey tank + No brand Leopard Print Scarf+ Chanel Flats + Bottega bag

Thursday, April 16, 2009

Mid Day Dose

While on a 2.55 mood, OMG! This has got to be either the most disturbing or cutest picture EVER. I say cute! She's got the entire outfit right. Much better than I can ever pull off the 2.55


Found on random blog

New Bag Obsession

Before I can save enough to get my beige Chanel 2.55, I'm considering this. It's far from Miss Chanel but I like the long knotted strap, varied zippers and love love loveee the beige/taupe color. The price's pretty decent too :)

Alexander Wang $795 www.shopbop.com

Tuesday, April 14, 2009

FYI

Just incase you were wondering how much the wonderfully amazing military jacket by the stunning Balmain collection....

a staggering $11,410
http://www.net-a-porter.com/

so much for recession...

Sunday, April 12, 2009

An Armful of Personality

Whether it's a vary of ecletic trinkets, armful of bangles, or can't decide on a favorite piece and mixing it all up, I've always loved the layered bracelets look. It defines your whole outfit especially if you prefer solid basics as your uniform. It gives the outfit an unexpected excitement. This is one of the only times when the "take an accessory out before leaving" rule does not apply. I say, pile up your arm with your favorites to look anything from funky, unique, girly, fun!

My attempt:
L to R: Vintage bracelet + Black beads + Prada Leather Cuff + Swatch Gold Watch

Favorite layered looks:



Friday, April 10, 2009

Puff on Chocolate

I found this really interestingly weird article about how a Harvard student invented an inhaler that you could puff on to get the taste of chocolate lingering in your mouth. Personally, I think it's silly. Isn't the whole point of eating chocolate is to savor every moment of it; as it melts in your mouth, and licking off any messy drizzles from your fingers. Not to mention to be able to say, that was worth every calorie. What's chocolate without the experience of eating it? Hmm...

Thursday, April 9, 2009

Spring Cravings

Although it's not so much Spring yet here in Boston, I've been wanting to dress more Spring like for weeks. Out with the basic greys, layered looks, and closed toe shoes. I want something flowy, something flowered, and something tan on bare legs...I'm excited to rock my heels without tights, and wear flowy pastel shades paired with my distressed or boyfriend jeans. Ahhhh.. Come spring, COME!

Jessica Simpson "Striker" Heels
Not a fan of the brand but they're amazingly comfortable. The perfect tan color as well.

Tucker Smocked Collar Blouse

Sunday, April 5, 2009

The origins of the Ballet Flat


Repetto, London Sole, Sue London

According to Wikipedia, the essence of the ballet flat has existed at least the 16th century, in which both men and women wore. It'll be VERY entertaining to see a guy pull those flats that are now a staple for every girl's shoe collection. The ballet flats began with the launch of Repetto and were brought into the fashion world by the request of style icon, Brigitte Bardot in 1956 for her movie role. She then requested it to be personalizedfor daily wear. Ever since Repetto, designers high and low end came flocking in designs to transform The Ballet Flat. Those amongst my people's favorites are Repetto, London Sole, Sue London. Although they kept true to the authenticity of the ballet flats, they were harder to purchase in a physical store here in Boston. So with my bad luck of online measurements of shoes ( referencing back to my awesome black flats post- in which i ended up hating the ballet flats), I usually end up purchasing more generic brands like Tory Burch reva flats, and Ferragamo varina flats for their wide availability and trust worthy quality. Although success with both, I am still in constant search of the classic black flats ALA ballet flats style. With no hardware, just plain black; classic. I decided to go to the Royalty of classic. Chanel. Although a big splurge, the Chanel Ballerines Black Flats I purchased were well worth it. Not only did the flats make my feet look long and narrow, it was amazingly comfortable. Oh and also, it's Chanels. Need I say more? :)