Compliments from the chef. A tasty spoonful of delight
Seared baby octopus as appetizer
Hake fish. Sauteed and complimented with parsley flavored crumbs. Amazingly fresh and the dressing was perfect with the fish.
Seared baby octopus as appetizer
Hake fish. Sauteed and complimented with parsley flavored crumbs. Amazingly fresh and the dressing was perfect with the fish.
Thai Basil ice cream with Chocolate Terrine. Loved the chocolate but not a big fan of the basil ice cream. Weird combo. The basil was way too strong.
My outfit tonight rotated around my 2 key items. The amazing rhinestone necklace that a dear friend gave me ( Thank you again Sophia! I love it!) and my wonderful lace up Stuart Weitzman. Sophia made this by combining 3 different necklaces together. The pins held it together and the ribbons was a beautiful, elegant touch.
i think i love your new banner!
ReplyDeleteyou look great + i'm thinking about trying 10 tables out with foy. i haven't ventured out to JP much in the past, but it's never too late.